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a sandwich cut in half on a plate

French Dip

Gluten-Free - <60 minutes

We’ve all had it at approximately 5000 pot lucks in our lifetime, yet still can’t get enough of this dunk-worthy dish: Hello, mighty French Dip sandwich. 

Juicy shreds of beef piled high on a sturdy hoagie bun, dunked into an au jus that’s downright drinkable — this French Dip is getting all the potluck votes!

Melt slices of provolone over the meat, smother it with horseradish sauce, and add a handful of crunchy kettle potato chips for a gourmet version you never knew existed. You won’t be sorry!

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