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a bowl of rice on a plate

Lemon Risotto with Green Chickpeas

Gluten-Free - <30 minutes

Never heard of green chickpeas?  Neither had we!  When we discovered them we knew we had to use them and risotto felt like the perfect partner.

Creamy, bright lemon risotto speckled with the deliciously toothsome green chickpea — you’ll be elated to have discovered this unique legume!

This is hearty enough to be served as a main course, but a side of grilled or roasted chicken makes it a true delight!

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